Empresas: Mandarin Oriental Punta Negra, Mallorca
As Bartender, you will be?responsible?for the following duties: – Understanding the outlet’s concept and beverage offerings and confidently explaining them to guests. – Crafting and serving high-quality cocktails, non-alcoholic drinks, wines, spirits, and beers, garnishing them to standard and recommending drinks when appropriate. – Ensuring bar mise en place is prepared for efficient service, maintaining all ingredients, bottles, and equipment in order and checking inventory daily. – Assisting the Head of Bars in creating new cocktails, supporting menu promotions, and keeping product knowledge up to date. – Maintaining cleanliness and hygiene of the bar and storage areas, including deep cleaning and proper fridge management. – Handling POS operations, processing orders, and supporting cashiering tasks as needed. – Delivering personalized, friendly service, observing guest needs, creating WOW moments, and ensuring satisfaction from arrival to departure in line with MOHG Legendary Quality Experiences (LQEs) and MOHG standards. – Communicating effectively with colleagues and management, proactively supporting the team, and reporting guest preferences to ensure seamless service. – Provide guidance across all outlets in coffee preparation and service, assisting when necessary – Offer appropriate beverage suggestions based on guest preferences, promoting and upselling in a positive and friendly manner when suitable – Maintain and organize appropriate stock levels, ensuring sufficient inventory for daily operations – Demonstrate strong teamwork by proactively supporting colleagues in operational tasks and assisting with general table maintenance during bar and beverage service
Requisitos : As Bartender, we?expect from you:? Experience and education – Hold a degree in Hospitality Management or a related field. – Have at least 2–3 years’ experience in a similar role. – Previous experience in luxury hospitality is preferred. Technical Skills – Strong knowledge of luxury beverage service and hospitality standards. – Ability to anticipate guest needs and deliver personalized, memorable experiences. – Excellent communication and teamwork skills to ensure smooth operations. – Professional presentation, warm demeanor, and passion for service. – Familiarity with POS systems and standard bar procedures. – Awareness of health, safety, and hygiene standards in all service areas.