Empresas: SLS Barcelona
What you’ll do We are looking for an experienced Chef de Partie to join the team at SLS Barcelona. Under the guidance of the Sous Chef, you will: – Bring delicious options to our guests’ tables by running a section in our busy kitchen. – Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. – Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. – Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. – Ensure statutory compliance in all food and drink related areas. – Pay attention to the details to ensure every dish served is as delicious as the one before! What we are looking for… – Previous experience working as part of a similar sized kitchen team. – Passion for food is a given, a love for our particular flavors a definite advantage. – You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. – You make people feel good – your team, guests and colleagues alike. – Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines. – Ability to take ownership of important issues, solve problems and make effective decisions. – Ability to work positively and collaboratively to achieve the highest standards of delivery at work. – You’re not precious. We leave our egos at the door and help get stuff done. – You’re up for doing things differently and trying (almost) everything once. – You want to be part of a team that works hard, supports each other and has fun along the way.
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