Pastry Chef – Zanzibar – (Barcelona)

  • Tiempo completo
  • barcelona

Catalonia Hotels & Resorts

Empresas: Catalonia Hotels & Resorts

We are seeking an experienced Pastry Chef to join a luxury resort in Zanzibar. The ideal candidate will have a strong background in similar category hotels or resorts, with previous experience in Asia, Africa, and/or the Middle East . This role requires a high level of technical skill, creativity, and leadership to deliver exceptional pastry products aligned with the resort’s culinary standards.

Key Responsibilities

  • Manage and oversee the pastry and bakery section of the resort.

  • Design, develop, and update dessert, pastry, and bakery offerings for:

    • À la carte restaurants

    • Buffets

    • Special events and banquets

  • Ensure the highest standards of quality, presentation, and consistency across all pastry products.

  • Supervise, train, and motivate the pastry team.

  • Control food cost, waste, and ordering processes.

  • Ensure full compliance with food safety, hygiene standards, and HACCP regulations .

  • Work closely with the Executive Chef and culinary team on menu planning and special events.

  • Adapt pastry offerings to an international clientele, considering cultural preferences and dietary requirements.

Requirements

  • Professional qualification in Pastry Arts, Culinary Arts, or related field .

  • Minimum 3–5 years of experience as a Pastry Chef in similar category hotels or resorts , preferably in Asia, Africa, and/or the Middle East .

  • Proven experience working in multicultural and international environments.

  • Strong technical knowledge of classic and international pastry techniques.

  • Leadership skills with the ability to manage and develop a team.

  • High attention to detail and commitment to quality and presentation.

  • Flexibility and adaptability to work in remote locations.

  • Professional level of English (mandatory).

Desirable

  • Previous experience in luxury or all-inclusive resorts.

  • Knowledge of modern pastry trends, healthy desserts, and international concepts.

  • Experience in hotel openings or pre-opening phases.

What We Offer

  • International contract in a unique destination.

  • Competitive salary package based on experience.

  • Accommodation, meals, and benefits .

  • Career growth opportunities within an international hospitality group.

Requisitos :

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